Santan Gula Melaka Jelly

Santan Gula Melaka Jelly 

https://youtu.be/qBrvSVgg1CI?si=ws95Ay1uqfBRNxHz

INGREDIENTS 

100g Gula Melaka 

Few pandan leaves (knotted)

5g agar powder 

1/4 teaspoon salt 

450ml (+200ml) water 

100g Santan

STEPS 

1. Melt Gula Melaka in water and Pandan leaves. Remove Pandan leaves after that. 
2. Add in the remaining ingredients except santan. 
3. Stir until it boils.
4. Add in Santan and boil for 2 minutes.
5. Leave to cool and pour into mould. 
6. Refrigerate after leaving it at room temperature for 30 minutes.