Sushi Rice

Sushi Rice

Taken recipe from :

https://youtu.be/MMFIPJHHxjg?si=XGmEMmhjBuR9QXsW

Serving 

1 and a half meals for 

2 adults + 3 kids 

INGREDIENTS 

300g (4 small 60ml rice cups)

2 cups water (remove 4 tablespoons water)

Sushi seasoning 

50 ml rice vinegar 

22 g sugar (4 tablespoons)

6g salt (1 teaspoon)

Santan Gula Melaka Jelly

Santan Gula Melaka Jelly 

https://youtu.be/qBrvSVgg1CI?si=ws95Ay1uqfBRNxHz

INGREDIENTS 

100g Gula Melaka 

Few pandan leaves (knotted)

5g agar powder 

1/4 teaspoon salt 

450ml (+200ml) water 

100g Santan

STEPS 

1. Melt Gula Melaka in water and Pandan leaves. Remove Pandan leaves after that. 
2. Add in the remaining ingredients except santan. 
3. Stir until it boils.
4. Add in Santan and boil for 2 minutes.
5. Leave to cool and pour into mould. 
6. Refrigerate after leaving it at room temperature for 30 minutes. 

Milo Oreo Pudding

Milo Oreo Pudding

Original recipe taken from : https://www.keluarga.my/patutlah-ramai-share-puding-milo-oreo-ni-memang-sedap/?fbclid=IwAR2No2q4Hpdji1pP9ZkTAr6b8Dep-IQpenRaDj3m6PFTX6ykuiqudjqHH_U

INGREDIENTS
10g agar strips
4 cups water
1/2 cup sugar
1 tin evaporated Carnation milk
1 pack of Oreo
1 cup Milo

STEPS

1. Heat up agar, water and sugar until dissolved. 
2. Add in milk. Stir.
3. Remove 2 cups of agar mixture. 
4. Add Milo into remaining agar mixture in the pot. 
5. Pour half of the Milo agar mixture into container. Let harden 60%. 
6. Pour in milk mixture. Add in sliced Oreo pieces. Let harden 60%.
7. Pour the last Milo agar mixture into container. Let cool and put in fridge. 
8. Serve when cold.