Crepe Layer Cake (Milk)

 Crepe Layer Cake (Milk)

 

SERVING 

8" round 

Approximately 20 layers

INGREDIENTS 

3 eggs 

60g sugar

105g flour

540g milk, warmed

38g unsalted butter

600g cream

75g sugar

1 tsp vanilla extract

STEPS 

1. Mix all ingredients. 
2. Sieve. 
3. Cook one layer after another. 
4. Cool. 
5. Apply cream.
6. Refrigerate.