Fried Puffy Prawns
炸蓬蓬虾球
SERVING
350g prawns (with shells in)
INGREDIENTS
1 egg white
1/5 teaspoon baking soda
2 tablespoons cooking oil
1 teaspoon water
1 teaspoon all purpose flour
4 teaspoons corn flour
5 teaspoons tapioca starch
1/8 teaspoon salt
1/8 teaspoon curry powder
年糕
Kuih Bakul
KL Liew Recipe from YouTube
https://youtu.be/lh_x-pQ9ahs?si=XPNfFKOwnWwKcCec
Serving : 4 round 5" tins & 1 ensure tin
INGREDIENTS
720g glutinous rice flour
680g white sugar (don't reduce further; not too sweet)
2 tablespoons cooking oil
4-6 Pandan leaves
900ml hot water
Banana leaves (adequate)
STEPS :
Air Fryer Oven Blueberry Jam Muffins
Recipe : from chatgpt
🫐 Soft & Moist Blueberry Muffins (Runny Jam Version – 9 cups)
🧁 Ingredients
Dry
1½ cups all-purpose flour (180g)
⅓ cup sugar (65g)
1½ tsp baking powder
¼ tsp salt
Wet
1 large egg
½ cup milk (120ml)
⅓ cup vegetable oil (80ml)
1 tsp vanilla
Blueberry
150g runny sweet blueberry jam
1 tbsp extra flour ⬅ very important
Optional: ¼ cup blueberries
🧁 Method
1️⃣ In a bowl, whisk: Flour, sugar, baking powder, salt
2️⃣ In another bowl, whisk: Egg, milk, oil, vanilla
3️⃣ Pour wet into dry
Mix gently until just combined
4️⃣ Mix jam with 1 tbsp flour, then fold into batter
(Swirling is okay — don’t fully mix)
5️⃣ Scoop into 9 muffin cups, fill ¾ full
🔥 Air Fryer (10L)
Preheat 160°C for 3 minutes
Bake: 160°C for 14–16 minutes
Check with toothpick: Moist crumbs = perfect
Wet batter = 2–3 more minutes
Cool 10 minutes before removing.
Why this works 💙
The extra flour:
absorbs excess liquid from runny jam
prevents wet, sticky centres
keeps muffins fluffy and tall
Your muffins will be:
✔ moist but a little dense
✔ blueberry-fragrant
✔ not overly sweet
Air Fryer Oven
Choc Muffins
Recipe : Chat GPT
Serving :
Can yield 9 topline cupcakes when fill 2/3 cup with batter
🧁 Ingredients
Dry
95 g all-purpose flour
22 g cocoa powder (unsweetened)
75 g sugar (I used 65 g)
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
Wet
1 large egg (room temp)
90 ml buttermilk (or 90 ml milk + 1 tsp lemon juice, rest 5 min)
50 ml vegetable oil
60 ml hot water
1 tsp vanilla
🥄 Method (important for fluffy texture)
Preheat air fryer 160°C for 5 minutes
Whip the egg In a bowl, beat the egg with sugar for 1–2 minutes until pale and slightly thick.
This traps air → light crumb.
Add wet Whisk in oil, vanilla, then buttermilk.
Mix dry In another bowl, whisk flour, cocoa, baking powder, baking soda, salt.
Combine Add dry into wet. Mix gently until just smooth.
Add hot water Slowly pour in hot water and fold gently.
Batter will be thin — that’s correct for light texture.
Fill Line tray. Fill cups ⅔ full (not ¾ — prevents density).
Bake 160°C for 13–15 minutes
Do NOT overbake — toothpick should have moist crumbs.
Cool Let rest 10 minutes before removing.
🧁 Texture you will get
✔ Soft sponge
✔ Moist crumb
✔ Light, fluffy
✔ Not heavy
✔ Not dry
Not too sweet too, just nice. I added half cadburry choc on top, perfect.
Poolish Milk Buns
波兰种
高筋粉 100克
水 100克
酵母 1克
主面团
高筋粉 330克
牛奶 145克左右
鸡蛋 1个
砂糖 65克
食盐 3克
奶粉 20克
酵母 3克
黄油 50克
Convert to 1.5 times
波兰种（1.5×）
高筋粉 150克
水 150克
酵母 1.5克
主面团（1.5×）
高筋粉 495克
牛奶 约218克
鸡蛋 1.5个（≈ 75克蛋液）
砂糖 97.5克
食盐 4.5克
奶粉 30克
酵母 4.5克
黄油 75克
Stuffed Mozzarella Cheese Chicken Meatballs
Recipe taken from ChatGPT
800 g minced chicken breast (half frozen)
1 large egg
60 g cracker crumbs
4 tbsp squeezed minced onion (I omitted)
2–3 cloves garlic, grated
1 teaspoon dried parsely flake
1/2 teaspoon dried basil flake
7-8g salt (original recipe calls for 9g: too salty)
1/2 teaspoon mushroom powder
½ tsp pepper
½ tsp paprika (optional)
1 tbsp oil
Chicken Meatballs for Carbonara Pasta
Serves 3–4
Ingredients
412 g minced chicken breast
35 g plain crackers, finely crushed
65 ml milk
41 g egg (≈ ¾ large egg, beaten)
1½ cheddar sandwich cheese slices (≈ 30 g), finely chopped
10 g olive oil (≈ 2 tsp)
1 small garlic clove (≈ 3 g), very finely minced or grated
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried parsley / Italian herbs
Method
