Fluffy Blender Banana Pancake

Fluffy Blender Banana Pancake 

From ChatGPT 

214 g frozen banana

1 large egg

120 g all purpose flour 

1 teaspoon baking powder 

90 ml milk

1 tsp vanilla (optional)

Pinch of salt

25g sugar 

1. Blend wet ingredients until fluffy.
2. Fold in flour with spatula carefully.
3. Oil cast iron wok one time and heat it up. Wipe off excess oil.
4. Cook on low fire.

Takoyaki

 Takoyaki 

Original recipe taken from Che Nom

INGREDIENTS 

1 cup of water 

1 cup (6 tbspns) of all purpose flour 

1 tablespoon tapioca starch

1 tablespoon rice flour 

1 egg

3/4 cup of hot water 

1/2 chicken stock cube (1 teaspoon chicken stock powder)

1 teaspoon soy sauce 

The black sauce is done from scratch too 👍

1 tablespoon tomato sauce 

1 and a half tablespoon kicap manis

1 and a half tablespoon sugar 

Half cup of water 

1/2 tablespoon tapioca starch 

1 tablespoon soy sauce 

Little salt

Sushi Rice

Sushi Rice

Taken recipe from :

https://youtu.be/MMFIPJHHxjg?si=XGmEMmhjBuR9QXsW

Serving 

1 and a half meals for 

2 adults + 3 kids 

INGREDIENTS 

300g (4 small 60ml rice cups)

2 cups water (remove 4 tablespoons water)

Sushi seasoning 

50 ml rice vinegar 

22 g sugar (4 tablespoons)

6g salt (1 teaspoon)

Super Crispy Waffle

Super Crispy Waffle

Adapted recipe from https://youtu.be/RxYZns6mpVE?si=XI2AW1Fzf4DPgyXb

Serving 

About 500 ml cup of batter (jug)

4 to 5 pieces Takada waffle size (suitable for 2 adults 3 children)

Ingredient

90 g all-purpose flour

30 g cornstarch

10 g rice flour 

2 g (1 teaspoon) baking powder

1.2 g (1/2 teaspoon) baking soda

12 g sugar

1.5 g (1/4 teaspoon ) salt

240 g milk

70 g unsalted butter, melted

50 g egg (1 large)

5 g vanilla essence

STEPS:

1. Mix wet and dry ingredients respectively.
2. Combine wet and dry. Do not over mix. 
3. Let it rest for at least 15 minutes. 
4. Heat up the waffle cooker.
5. Apply little oil. 
6. Pour batter. 
7. Cook.
8. Remove, fan cool with tongs and let it sit on the rack for a minute.
9. Apply desired spread.

NOTES 

• I added some rice flour to make it extra crispy.
• Also.. I added extra all purpose flour because I think the batter is too thin.
• This recipe doesn't have strong baking powder taste like other recipes.
• This yields super crispy outside and tender inside waffles.

Fried Puffy Prawns 炸蓬蓬虾球

Fried Puffy Prawns

炸蓬蓬虾球

SERVING 

350g prawns (with shells in)

INGREDIENTS 

1 egg white 

1/5 teaspoon baking soda 

2 tablespoons cooking oil 

1 teaspoon water 

1 teaspoon all purpose flour 

4 teaspoons corn flour 

5 teaspoons tapioca starch 

1/8 teaspoon salt 

1/8 teaspoon curry powder 

1. Mix all ingredients into batter. Batter is quite thick to coat marinated prawns. 
2. Heat oil with medium fire. Make sure oil isn't too hot. Deep fry prawns. 

年糕 Kuih Bakul

年糕 

Kuih Bakul

KL Liew Recipe from YouTube 

https://youtu.be/lh_x-pQ9ahs?si=XPNfFKOwnWwKcCec

Serving : 4 round 5" tins & 1 ensure tin

INGREDIENTS 

720g glutinous rice flour 

680g white sugar (don't reduce further; not too sweet)

2 tablespoons cooking oil

4-6 Pandan leaves 

900ml hot water

Banana leaves (adequate)

STEPS : 

1. Wash banana leaves. Soften with iron. Lay into the tins. 
2. Cook white sugar & Pandan leaves with medium fire until it melts and caramelizes. Do not use big fire to prevent sugar burn (will have irreversible chaoda taste)
3. Remove Pandan leaves. 
4. Sieve. Leave to cool completely. 
5. Add in flour mixture. 
6. Sieve before pouring into tins. 
7. Steam at medium - high fire for 2.5 hours. 
8. Keep in fridge latest by day 3 left at room temperature.

Air Fryer Oven Blueberry Jam Muffins

 Air Fryer Oven Blueberry Jam Muffins 

Recipe : from chatgpt

🫐 Soft & Moist Blueberry Muffins (Runny Jam Version – 9 cups)

🧁 Ingredients

Dry

1½ cups all-purpose flour (180g)

⅓ cup sugar (65g)

1½ tsp baking powder

¼ tsp salt

Wet

1 large egg

½ cup milk (120ml)

⅓ cup vegetable oil (80ml)

1 tsp vanilla

Blueberry

150g runny sweet blueberry jam

1 tbsp extra flour ⬅ very important

Optional: ¼ cup blueberries

🧁 Method

1️⃣ In a bowl, whisk: Flour, sugar, baking powder, salt

2️⃣ In another bowl, whisk: Egg, milk, oil, vanilla

3️⃣ Pour wet into dry

Mix gently until just combined

4️⃣ Mix jam with 1 tbsp flour, then fold into batter

(Swirling is okay — don’t fully mix)

5️⃣ Scoop into 9 muffin cups, fill ¾ full

🔥 Air Fryer (10L)

Preheat 160°C for 3 minutes

Bake: 160°C for 14–16 minutes

Check with toothpick: Moist crumbs = perfect

Wet batter = 2–3 more minutes

Cool 10 minutes before removing.

Why this works 💙

The extra flour:

absorbs excess liquid from runny jam

prevents wet, sticky centres

keeps muffins fluffy and tall

Your muffins will be: 

✔ moist but a little dense 

✔ blueberry-fragrant

✔ not overly sweet