Pork Luncheon Meat 午餐肉

Pork Luncheon Meat 

午餐肉

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SERVING 

3 rectangle stainless steel small trays 

INGREDIENTS 

1kg minced back pork leg (后退）

10g salt (Consider 12g)

20g sugar 

3g chicken stock seasoning (Consider 5g)

30g soy sauce 

20g shaoxing wine (I didn't put)

20g oyster sauce

1g red yeast powder (half teaspoon)

Batter : 

160g corn starch/tapioca powder

2 eggs

160g water (I used cold water)

STEPS 

1. Mix the batter ingredients in a bowl. 
2. Mix the pork with all the seasonings + batter in a mixer bowl and mix with machine for 10 minutes. 
3. Oil the container and fill meat in. Press firm and flatten the surface. 
4. Cover surface with aluminum foil.
5. Steam over high flame for 30 minutes. 

Notes : 

• Use partially frozen minced meat 
• Use cold water 
• The original recipe isn't salty compared to commercial luncheon meat 
• Texture wise, this luncheon meat is really very close to commercial one