Rojak Buah Crispy Keropok

Rojak Buah Crispy Keropok 

Recipe taken from: https://lilysbest.blogspot.com/2012/05/fruit-rojak.html?m=1&fbclid=IwAR2jJFFW273U7Gfgss_Kx4k-JysCkq6B37PSQ3l2rZ4fHQ0nJMpD9uFcBPM 

SERVING

7-8 pieces standard sized keropok 

INGREDIENTS 

1/2 cup wheat flour (all purpose flour) 

1/2 cup rice flour 

1/2 teaspoon sugar 

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon fish seasoning powder (I sub with fish sauce)

3 tablespoon cooking oil 

1 egg yolk 

200ml water 

STEPS

1. Mix all ingredients together to form a watery batter. 
2. Spread a ladle full of batter on a chapati pan (or non stick pan). Meanwhile, heat up a kuali with oil to deep fry. 
3. When it has formed shape, then transfer the "pancake" to the kuali to deep fry. 
4. Fry till crispy. Make sure center is also crispy.

ROJAK SAUCE RATIO 

2 tablespoons petis udang 

1 1/2 tablespoon homemade lime asamboi juice 

1/3 tablespoon sambal 

Suitable for 3-4 servings.