Poolish Method: Milk Loaf

Poolish Method: Milk Loaf 

SERVING : 2 loaves

INGREDIENTS

For one 450g loaf

☘️Main Dough

Bakers flour 420g

Milk 140ml

Milk powder 30g

Dry yeast 6g

Caster sugar 80g (I usually use 40g) 

Salt 4g

Egg(with shell) 110g (2 eggs) 

Poolish 200g

Unsalted Butter (softened) 50g

☘️Making Poolish

Bakers flour 100g

Water 100ml

Dry yeast 2g

............................... 

SERVING : 1 loaf

INGREDIENTS
For one 450g loaf
Times 2 for 2 loaves

☘️Main Dough
Bakers flour 210g
Milk 70ml
Milk powder 15g
Dry yeast 3g
Caster sugar 40g
Salt 2g
Egg(with shell) 55g
Poolish  100g
Unsalted Butter (softened) 25g

☘️Making Poolish
Bakers flour  50g
Water 50ml
Dry yeast  1g

https://youtu.be/j2RR-vcwG0I?si=m1W0EQMNE6r8ZoJb

STEPS

1. Just mix all the ingredients and knead into dough. 
2. Let ferment for one hour till doubles. 
3. Deflat and divide into 3 smaller doughs to be shaped and inserted into buttered loaf tin. 
4. Let ferment another 1 more hour till dough has risen  almost 90% of the tin. 
5. Bake in oven 170°C for 23 minutes, fan on, lowest rack (without pre heating). 
6. Remove loaf from tin immediately after baking. 
7. Slice only after it has cooled down completely. 

Poolish