Purple Sweet Potato Xi Ban

 Purple Sweet Potato Xi Ban

Serving : 2 full tray of bamboo steamers (about 1 big Tupperware full) 

INGREDIENTS 

200g purple sweet potato puree

320 -360g water 

220g sugar 

Pandan leaves 

Banana leaf 

2 teaspoon yeast 

260g all purpose flour 

260g glutinous rice flour 

4 tablespoons cooking oil

STEPS

1. Boil water, sugar and pandan leaves. Remove pandan leaves after sugar has melted. Let cool. 
2. Add in flour and yeast. Mix well. Soft and wet dough will be formed. 
3. Use oil to apply on hands before shaping into round xiban on round banana leaf. 
4. Let ferment for 45 min to 1 hour. 
5. Steam for 13 minutes. 

NOTES 

• This recipe is reduced sugar version.