Ikan Asam Pedas

Ikan Asam Pedas 

Taught by Najihah colleague 

INGREDIENTS

Fish (Tenggiri/jenak/pari) 

Lady fingers 

Blend ingredients:

Dried chili : Onion 

2 : 1 

Serai 

Turmeric 

Garlic

Asam jawa + water

Curry powder

Salt

STEPS

1. Blend the ingredients. 
2. Tumis with oil until fragrant /dries up. Add little curry powder for extra aroma.
3. Stir fry lady fingers. 
4. Add water. 
5. Add fish.
6. Add asam water.
7. Add salt. 
8. Serve.