Banana Cake Loaf

Banana Cake Loaf 

Original recipe taken from: Katherine Kwa (online) 

1 loaf tin bottom lined with greased paper 

INGREDIENTS

250g ripen bananas (I used Teo's bannanas; frozen and thawed) 

125g butter (I used Anchor) 

85g margerine (I used Westgold) 

1 teaspoon salt

180g brown sugar (I used 140g; just nice sweetness) 

3 eggs

1 teaspoon baking powder
300g normal plain flour (wheat flour)

STEPS

1. Mash bananas. Set aside.
2. Whisk butter, margarine, salt and brown sugar until fluffy and light. 
3. Whisk eggs 1 by 1 until well combined.
4. Use spatula to fold in sieved baking powder and plain flour. 
5. Add in mashed bananas. 
6. Pour in baking tin. 
7. Bake at 170 degree Celsius for 50-60 minutes / until skewer comes out clean. 

I have done banana loaf before this but none of the recipes are worth keeping. This is exceptionally good! Soft and fluffy. Anchor butter is super fragrant!