Almond-Walnut Brownies

Almond-Walnut Brownies 

Got the recipe online but didn't save it - 

INGREDIENTS

1.5 cups of raw walnuts 

1 cup of raw unsalted almonds 

2 cups of pitted honey dates

3/4 cup cocoa powder 

1-2 teaspoon espresso powder (soluble coffee powder)

pinch of sea salt 

STEPS

1. Grind walnuts and almonds in a food processor (I use blender, poor thing, working very hard to grind..) into finely ground.
2. Add cocoa powder, espresso powder and sea salt. Pulse a few times to get everything well blended.
3. Add the dates and blend everything together to form a dough (use hands if you are using blender for the front part). 
4. Place the dough into a container and slice into blocks. 
5. Refrigerate for 2 weeks or 2 months in the freezer. 

NOTES

• Melts easily when left in room temperature. 
• Freezer brownies are totally edible, not really very hard.