Tofu Chocolate Pudding

Tofu Chocolate Pudding 
Got the original recipe online but forgot the source 

INGREDIENTS

1 box of 300g soft tofu (or silken tofu)

1- 2 pitted honey dates (depending on how sweet you want it to be; I use 2 dates when I'm doing double of this recipe)

1/2 - 1 teaspoon espresso powder (soluble coffee powder) 

1/4 teaspoon salt

5.3 ounces (roughly 150g) dark chocolate (I use 78% Beryl dark chocolate)

1 tablespoon water 

STEPS

1. Double boil dark chocolate using double boiler method.
2. Pour all the ingredients including the melted dark chocolate into the blender and blend everything until fine. 
3. You should have a slightly thick smoothie kind of blended product. 
4. Pour into desired containers. 
5. Chill for few hours until firm. 
6. It somehow tastes better the following day/s. 

 This is so easy to make and definitely one of my favourite vegan desserts.