Fried Puffy Prawns 炸蓬蓬虾球

Fried Puffy Prawns

炸蓬蓬虾球

SERVING 

350g prawns (with shells in)

INGREDIENTS 

1 egg white 

1/5 teaspoon baking soda 

2 tablespoons cooking oil 

1 teaspoon water 

1 teaspoon all purpose flour 

4 teaspoons corn flour 

5 teaspoons tapioca starch 

1/8 teaspoon salt 

1/8 teaspoon curry powder 

1. Mix all ingredients into batter. Batter is quite thick to coat marinated prawns. 
2. Heat oil with medium fire. Make sure oil isn't too hot. Deep fry prawns.