Stuffed Mozzarella Cheese Chicken Meatballs

 Stuffed Mozzarella Cheese Chicken Meatballs

Recipe taken from ChatGPT

800 g minced chicken breast (half frozen) 

1 large egg

60 g cracker crumbs 

4 tbsp squeezed minced onion (I omitted) 

2–3 cloves garlic, grated

1 teaspoon dried parsely flake 

1/2 teaspoon dried basil flake

7-8g salt (original recipe calls for 9g: too salty) 

1/2 teaspoon mushroom powder 

½ tsp pepper

½ tsp paprika (optional)

1 tbsp oil

1. Mix all ingredients in mixer. 
2. Dice mozzarella cheese. 
3. Wrap cheese in meat to form balls. 
4. Coat thin layer flour. Dust off excess flour. 
5. Coat with egg wash.. 
6. Coat with cracker crumb. 
7. Freeze if never fry immediately.