Nyonya 9 Layer Kuih
九层糕
TIN SIZE: 6 or 7" round tin
INGREDIENTS
140g rice flour
300g tapioca starch
680ml santan (thick; from Kara)
220ml water
225g sugar (so sweet, can be reduced to 180g)
1/2 teaspoon salt
STEPS
- Mix all ingredients together.
- Sieve.
- Separate to add in colours.
- Oil the bottom of the tin.
- Steam a layer followed by another layer until all done.
- Cut with plastic knife when it's cooled completely.
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