Pumpkin Xi Ban
SERVING: Approximately 7 to 8 pieces
INGREDIENTS
125g all purpose flour
125g glutinous rice flour
100g pumpkin puree (steamed)
75g sugar
3g yeast
90g water
15g cooking oil
STEPS
- Mix all ingredients except cooking oil until dough is formed.
- Divide dough into 7 - 8 portions. Flattened.
- Let rise for 30 minutes.
- Steam in medium fire for 10 minutes.
- Open slid for 1 minute before taking out the kuih.
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