Famous Amos Double Chocolate Cookies

 Famous Amos Double Chocolate Cookies 

Taken from: http://bakingintotheether.com/2014/03/05/famous-amos-double-chocolate-chip-cookie/

SERVING

2 small tupperwares full 

1 full baking tray 

INGREDIENTS 

150g butter 

110g brown sugar 

1 egg 

220g cake flour (plain flour) 

50g corn starch 

1 teaspoon Vanilla essence 

1 teaspoon baking soda 

1/2 teaspoon salt 

100g nuts (I used walnuts)  

50g chopped chocolate (I used chocolate chips) 

30g cocoa powder 

STEPS

1. Chop walnuts and chocolate coarsely and put aside to be used later. 
2. Whisk and beat butter and sugar until creamy. 
3. Add in egg and mix till well combined. 
4. Add in salt and Vanilla essence. Mix well. 
5. Fold in the sieved flour till it forms dough.
6. Mix in the nuts and chocolate chips. 
7. Store in fridge, covered if not used immediately. 
8. Scoop a teaspoon dough and form a ball roughly, onto the lined baking pan. 
9. Bake in preheated oven for 10 - 15 minutes at 180 degree Celsius. 
10. Store in air tight container after cooled. 

Cookies after baking 

NOTES

• These cookies do not expand very much. So, it is fine to put them close to each other before baking. 
• The dough isn't very sticky to work with. 
• These cookies do not need to reduce sugar further as it has been reduced. It's not very sweet. Just mild sweetness.