Yam (Taro) Filling

Yam (Taro) Filling 

Original recipe taken from https://www.youtube.com/watch?v=Dh7Z0kgAZKU 

INGREDIENTS 

1.1 kg yam (after peeled) 

100g purple sweet potato

350g sugar (I reduced to 200g sugar) 

180g cooking oil 

STEPS

1. Remove yam and sweet potato skin. Cut into slices. Steam till soften. 
2. Mash with food masher while warm. 
3. Transfer to wok, cook sugar and oil together. 
4. When it gets non-sticky, cool and store.