Meat Floss

Meat Floss 

Original recipe taken from online unknown source

INGREDIENTS

400g shredded meat (I mix pork and chicken) 

4 tbspn sugar 

1 teaspn 5 spices powder

1 tbspn shao xing wine (I used grape wine)  

6 tbspn honey

4 tbspn light soy sauce

2 tbspn fish sauce 

100g water 

STEPS

1. Mix all seasonings in a bowl. 
2. Pour over shredded meat. 
3. Marinate overnight 24 hours.
4. Strain off excess marinate sauce using a sieve and spoon.
5. Operate jam function on bread maker, cook for 1.5 hours. Stir with chopstick on and off. 
6. Store in air tight container in the fridge. 

• I normally freeze up the meat until I have enough to make this. 
• Each time, breadmaker can make 400g meat. 
• Don't need to shred the meat to too small pieces.
• I use the marinating sauce to marinate chicken twice before I discard off.