Chocolate Chip Cookies

Chocolate Chip Cookies

Adapted recipe from: http://rasamalaysia.com/chocolate-chip-cookies-recipe/2/

250g butter
120g fine sugar + 100g brown sugar
2 eggs, lightly beaten
320g wheat flour
80g corn flour
1/4 teaspoon of baking soda
2 tablespoon of cocoa powder (optional)
100g sunflower seeds
250g chocolate chips
2 packets of 2-in-1 Nescafe sachet
1 teaspoon of salt

STEPS:

1. Cream butter and sugar until creamy. 
2. Add in eggs. Mix well.
3. Combine sieved salt, wheat flour, corn flour, baking soda and nescafe in a bowl. 
4. Gradually mix in the flour mixture. 
5. Sift in cocoa powder.
6. Add in sunflower seeds and chocolate chips. Fold well.
7. Use a teaspoon to scoop dough onto the baking sheet.
8. Bake in preheated oven at 200 degree Celsius for 15 minutes. 

NOTES:

• Cookies feel soft when they are out from oven. When they cooled completely, they will become hard. If you underbake cookies, get them into the oven again and continue baking for another 5 minutes. They will still turn hard.  

Flour mixture

Butter and sugar 

Add in eggs

Final dough mixture