Wantan Mee

Wantan Mee 

INGREDIENTS

1 wantan noodle (ready-made)

char siew (ready-made) (bought rm 8 char siew for 4 servings) 

wantan dumpling (basic meat marination) 

sawi 

green onion

GARLIC OIL

3 cloves of garlic

3 tablespoons of cooking oil 

1. Chop garlic finely. 
2. Heat up the oil and fry the garlic until they turn golden brown. 
3. Remove garlic and reserve the infused garlic oil. 

SAUCE

1/2 tablespoon of oyster sauce

1 tablespoon of garlic oil 

1/2 tablespoon of light soy sauce

1/2 tablespoon of thick soy sauce

1. Mix everything altogether in a bowl. 

WANTAN MEE 

1. Prepare the garlic oil.
2. Boil a pot of water. Put in the wantan dumplings. Once cooked, bring them up and place in room temperature water for 5 seconds. Remove and place on a plate to be used later.
3. Simmer the sawi and place on a plate to be used later. 
4. Boil the wantan noodle and quickly submerge them in r/t water for 5 seconds and then back to the boiling water for another 5 seconds. 
5. Mix up all the sauce ingredients in a bowl. Add in the noodle and mix well. 
6. Sprinkle green onion, char siew, wantan dumpling and sawi on the noodle. Serve.