Bakgua

Bakgua 
Original recipe taken from Facebook unknown source

INGREDIENTS

1kg minced pork meat (mixture of fat and lean meat) 

3 tablespoons of corn oil 

3 tablespoons of oyster sauce

3 tablespoons of light soy sauce

200g of sugar

2 tablespoons of hua diao wine (replaced with grapes wine)

STEPS

1. Mix all the ingredients together. 
2. Use a mixer to mix everything up quickly, until you can see the meat becomes sticky altogether. 
3. Store in the fridge overnight.
4. Line a thin layer of approximately 2cm thickness on a baking tray lined with wax paper. There must not be holes seen. Flatten the layer.
5. Bake 100 degree Celsius for 20 minutes. Overturn the meat and cut into 6 squares to bake the other side for another 10 minutes under 160 degree Celsius. 
6. Bake until the meat turns reddish. Careful with the temperature and baking time. Watch out the meat's colour changes. 

材料：

肉碎-1kg

corn oil - 3汤匙

蚝油-3汤匙

生抽-3汤匙

幼糖-200gm

花雕酒-2汤匙

将全部材料腌隔夜放去冰厨，

第二天拿出来，烘盘铺烘培纸，

将肉碎铺在烘盘上，薄薄的铺上，不能看到洞洞哦。。

之后烘100度20分钟，能剪一片一片为止，

然后拿出来再烘160度10分钟，翻另一面，再烘160度10分钟，

至到肉干的颜色为止。。。

***一定要注意肉干的颜色阿。。。