After writing the pizza sauce and marinated pork posts, I'll be completing the post with the crust-making. Though it is a lot of work but I think the final product will win a lot of compliments for you. =) It tastes really good too.
Pork Pizza
Preparations before making pizza:
Make sure to get all the 4 things above done before you can assemble everything to make the pork pizza. Click the links above to get access to individual recipes. Since they are all the same and have been written before, I'm not retyping everything again.
Serving size:
Basically, the sweet dough made can do roughly 3 - 5 small pizzas (slightly larger than the personal size pizza). Or, you can do only 1 pizza and the rest for normal bun with filing. It's up to you. Also, the size of the pizza defines the quantity.
Pizza Ingredients:
- Mozzarella grated cheese
- Cheddar grated cheese
- Pizza sauce (see above)
- Mayonnaise
- Crab stick
- Marinated pork (see above)
- Chicken ham (cut into smaller pieces)
- Get the sweet dough ready.
- Shape the dough into a round ball and flatten all edges to form the size of pizza wanted. I made mine with a diameter of 22 CM if not mistaken. Do not make your pizza too thin. Stop flattening when it reaches about 1 CM thickness. Have the edges slightly thicker and and taller than the middle area to ensure your filings do not go everywhere else when it is increasing in its size while proofing.
- Apply a thin layer of pizza sauce at the middle, not to go outside the edge.
- Spread the filing ingredients on top of the pizza sauce.
- Bake at preheated oven for 170 degree Celsius about 15 - 20 minutes or until cooked.
- Squeeze mayonnaise and chilies sauce on the pizza and serve while hot.
It didn't take long to disappear from the dining table ; )
That tells you how yummy it was.
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