Marinated Pork (for Pizza)

I wrote about how to make pizza sauce earlier. You can check it out HERE

Today I'll be writing about how to marinate the pork.

Marinated Pork (for Pizza) 

INGREDIENTS 

Pork shoulder meat 

Salt 

Pepper

Shao Xing Wine

Curry powder

Corn stach

Soy sauce 

Coriander powder 

1. Dice pork meat into cubes. 
2. Add sufficient seasoning ingredients.
3. Mix well. 
4. Refrigerate for a few hours. 
5. Remove excess marinated sauce before applying on pizza. 

Remarks

Due to the fact that I didn't measure, I can only give you descriptions. 

• Corn starch is used to tender the meat so that it is not that stiff. 
• The shoulder meat of the pork is chosen because the meat is "springy" and makes it nice to bite. 
• The marinated sauce should cover up half or 3/4 of the meat.
• Refrigerate the meat is to allow the sauce to penetrate into the meat to have a better taste. You don't have to cover it up if you intend to just refrigerate it for 3 - 4 hours. 

No pictures to be shared. I didn't capture the look of my marinated pork meat. However, trust me, it tastes real good when you have them on the pizza. =)

This is how pork shoulder meat looks like.