Kek Pisang Che Nom (Blender)
Adapted recipe from: https://youtu.be/k5H9Qn7U3g4?si=WQwVYhL3CvCrLSp0
Serving : 17 cupcakes / 8 inches square tin (lined with parchment paper)
INGREDIENTS
120g sugar
4 eggs
125g butter (melted)
125g veg. oil
1 teaspn vanilla essence
4 bananas (1 cup mashed)
1/2 teaspn salt
190g all purpose flour
1 teaspn baking soda
1 1/2 teaspn baking powder
STEPS:
- Blend wet ingredients : eggs + sugar till slightly pale yellow.
- Mix in oil and butter, vanilla essence and banana. Blend well.
- Pour mixture little by little to combine with dry ingredients (flour+baking soda+baking powder+salt). Mix well with spatula.
- Slice banana thinly + choc chips to decorate the top.
- Pour 80% full for each cupcake.
- Bake in preheated oven at 160DC for 15 minutes (till toothpick comes out clean).