Ketam Masak Pedas Ala Thai

 Ketam Masak Pedas Ala Thai 

INGREDIENTS 

2 crabs (cleaned and hammered here and there)

1 lemongrass 

10 pieces of limau purut leaves 

Coriander leaves

Cili Padi 

Blend spices:

Shallot 

Ginger

Asam keping 

2 tablespoons curry powder 

1/2 tablespoon conct. chili paste 

2 tablespoons Thai chili sauce 

Sugar

Salt 

Tomyam paste 

Garam masala (I added by myself) 

STEPS:

1. Boil the crab. Keep the water to be used as kuah later. 
2. Heat up oil and tumis the ingredients until fragrant.
3. Add in chili and curry powder, continue stirring until fragrant.
4. Add in Thai chili sauce.
5. After the mixture has 'pecah minyak', add in the water earlier. 
6. Add in asam keping, salt and sugar.
7. Add in the crab, coriander leaves and limau purut leaves. 
8. After it has boiled, let the crab soak up a little of the kuah and serve.