Nyonya Pineapple Tarts

Nyonya Pineapple Tarts 

Original recipe taken from : http://nasilemaklover.blogspot.com/2015/01/nyonya-pineapple-tarts.html

SERVING: 

2 full baking trays

INGREDIENTS 

250g Planta margerine 

100g egg whites 

400g all purpose flour 

70g corn flour / tapioca flour 

1 teaspoon salt 

2 teaspoons of air kapur (kapur powder + water mix up first) 

STEPS 

1. Mix butter, salt and flour together with fingers till it becomes sandy texture.
2. Mix in liquid ingredients. 
3. Start shaping pineapple tarts. 

PINEAPPLE JAM 

• Uses fresh pineapple. Include the center of the pineapple too. Blend with food processor. Discard part of the juice for quicker cooking. Include kayu manis while cooking. It has to be sweet.