Thai Chili Sauce

 Thai Chili Sauce 

Recipe is adapted from : https://youtu.be/eG6YbKH5Tcw 

SERVING 

Almost 1.7 lit 

INGREDIENTS

• 100g Green Bird Eye's chili (I used fresh red chilli)
• 500g garlic 
• 120g coriander leaves 
• 140g Gula Melaka
• 200ml fish sauce 
• 300ml lime juice (I used: tamarind juice (100ml tamarind + 300ml water)) 
• 200ml water (I used Apple cider vinegar) 

STEPS:

1. Get all the ingredients ready. 
2. Blend everything. 
3. Store in freezer (up to 6 months maybe) or fridge (within a week). 

I used combination of tomyam paste and Thai chili paste to make this ikan tenggiri goreng 3 rasa.

Tomato + tomyam paste + Thai chili paste