Mushroom Soup

Mushroom Soup 

Adapted recipe from: Online Source

SERVING SIZE: 1 pot (4 to 5 servings) 

INGREDIENTS

300ml water 

250ml full cream milk 

1 chicken cube (can be replaced with 2 teaspoons of organic mushroom powder) 

1/2 teaspoon black pepper powder 

1/2 teaspoon salt 

1/2 teaspoon dried parsley (I used oregano)  

1/2 tablespoon butter 

1/2 tin button mushroom from tin (diced) 

1/4 cup all purpose flour + sufficient water to dissolve

STEPS

1. Boil water, milk and chicken cube (mushroom powder) together with diced mushroom in a pot. 
2. Add in all purpose flour + sufficient water to dissolve. 
3. Add in the seasoning (salt, black pepper and dried parsley).
4. Taste and adjust accordingly. 
5. Serve while it's warm.

NOTES

• Add more flour if it's not thicken enough. Remember to make flour mixture by adding some water and not adding flour directly into the soup. 
• You can have more mushroom soup by adding more water and flour. 
• Adjust the taste by adding more black pepper, salt and dried parsley/oregano.

Original recipe screenshot from Facebook 

Thanks for sharing such an amazing recipe for mushroom soup

I can assure you it tastes SO MUCH BETTER than Pizza Hut

And it's SO CHEAP to make a whole big pot by yourself at home 

It's a staple recipe forever cuz my husband loves it so much