Chicken Curry

Chicken Curry

INGREDIENTS

1 whole chicken (chopped to pieces) 

2-3 potatoes 

Blend ingredients:

Dried chilies 

Shallots

Onion 

Garlic

Turmeric

Lemongrass 

1/3 taufufa container Coconut milk (santan)

4 tablespoons Curry powder 

Salt 

2 teaspoons Tomyam paste

Gula Melaka

STEPS

1. Blend the ingredients. 
2. Stir fry (tumis) the blended ingredients with sufficient oil until fragrant/slightly dries up. 
3. Add in Tomyam paste and curry powder. It'll form a thick paste.
4. Put in chicken and potato. The chicken and potato will be coated. Cook for 10 minutes until chicken is 40% cooked.
5. Add water. Cover with a lid. Let it cook until potatoes soften.
6. Pour in santan and stir a while. 
7. Add Gula Melaka and salt for seasoning. 
8. Serve.