Almond Nougat

Almond Nougat 

牛乳糖

Original recipe: Taken from https://www.facebook.com/lydiachai0731/posts/10156416039136934?hc_location=ufi 

INGREDIENTS

150g marshmallow 

30g butter 

110g milk powder 

130g pre-roasted sliced almond (or any nuts) 

STEPS

1. Melt butter in a pan. 
2. Mix in marshmallow and melt with low fire. 
3. Add in milk powder and mix well. Switch off the fire. 
4. Add in the toasted nuts. Mix well. 
5. Shape it in a container lined with plastic for easy removal.
6. Remove it from the container and cut in candy bite size strips. 
7. Store in air tight container in the fridge. 

The ingredients

This recipe helps me to finish up all the remaining marshmallow candy from my wedding last year =X

It's really pack with lots of milk powder and I think it's a good snack for me now since I'm carrying my little bean.. I need lots of calcium. 

The marshmallow is sweet enough. So, there's no need to add sugar or anything else. The sweetness is just nice. 

This is a SUPER EASY candy recipe for kids and adults. 

When it is stored in the fridge, it becomes hard. Leave in room temperature for a while before eating. It'll become chewy back.