Easy Pinapple Tart Recipe

Easy Pinapple Tart Recipe

Recipe taken from: http://nasilemaklover.blogspot.my/2013/02/my-best-melt-in-mouth-pineapple-tarts.html

Makes 100 pinepaple tarts 

10g dough 

8g filling 

INGREDIENTS

350g butter

100g condensed milk/sweetened creamer

510g flour

2 egg yolks 

700g filling

STEPS

1. Cream butter and condensed milk till light.
2. Add egg yolk one at a time until well combined.
3. Mix in flour to form a soft and non-sticky dough. 
4. Weigh 10g per ball of dough; 8g for filling.
5. Wrap the filling into the dough and form a ball. 
6. Bake in preheated oven for 160-170 degree Celsius for 20 minutes. 
7. Cool completely before storing. 

Previously, I kept doing the cheese pineapple tart and later I realized that this pineapple tart tastes pretty good too. It melts in the mouth. What I like a lot about this recipe is how easy and convenient it is. There is no need to wait for the dough to rest or what - Also, I do not need to blend sugar into icing sugar (cuz I don't buy icing sugar for the extra cents). It's just so convenient. 

I didn't snap any photo on my first attempt making this recipe. I'll definitely do it again and come back to hang a photo for this post.