Tzatziki Sauce

Tzatziki Sauce 

INGREDIENTS

2 cups Greek yogurt (homemade)

1 large cucumber (remove seeds and patted dry before grating)  

2 cloves of garlic (minced finely)

2 to 3 lime juices (or 1 tablespoon of lemon juice)

salt

pepper

STEPS

1. Remove/not to remove is fine the cucumber's skin. Remove the seeds with a spoon. Grate the cucumber. Squeeze off excess liquid from cucumber. Pat dry with kitchen towel.
2. Mix lime juice together with the yogurt. 
3. Blend/not to blend is fine the cucumber and garlic (blend if you want a smoother texture). 
4. Add into the yogurt mixture and stir well. 
5. Season with salt and pepper according to your liking. 
6. Store in the fridge to chill for 2 - 3 hours before serving.