Keto Breadmaker Loaf

KETO BREADMAKER LOAF 

Recipe taken from: https://youtu.be/OHJdHPKAMXg 

SERVING: 1 loaf (usually 16 thin slices +-) 

BREADMAKER: Philips HD9045-30

INGREDIENTS: 

240ml warm water 

2 eggs (room temp)

41g oat fiber 

70g flaxseed meal

190g vital wheat gluten

1 teaspon (6g) salt (circumference of the bread container)

2 tbspn (30g) powdered erythritol 

1 teaspn (7g) honey (circumference of the bread container) 

1/2 teaspn Xanthan gum (spread out evenly) 

30g butter (olive oil)

1 tbspn (8g) instant dry yeast 

STEPS: 

1. Mix all the ingredients into the breadmaker.
2. Use setting 1: White Bread. 750g weight and dark mode. Time taken around 4 hours 10 minutes.
3. Done baking, take it out from the bread container and cool on a rack. 
4. Slice when it has completely cooled down. 
5. Store remaining slices of bread according to portions in freezer.
6. Just take it out to thaw/toast straight in the air fryer in the morning for a quick toast (200 DC for 3-4 min)