Dodol (Bread Maker)

Dodol (Bread Maker)

Original recipe taken from: TingTing

SERVING

2 medium tupperwares of dodol (as shown in picture)

INGREDIENTS

540g Gula Melaka 

170g water

500g concentrated coconut milk (santan) 

358g glutinous rice flour 

4 long Pandan leaves

STEPS

1. Melt water and Gula Melaka using a wok until dissolved over stove. 
2. When it cools down, add in coconut milk.
3. Sieve glutinous rice flour in a big container. Slowly pour in liquid mixture. 
4. Sieve the mixture and pour back into the wok.
5. USING STOVE: Add in Pandan leaves. Stir fry with medium fire until it thickens. Switch to low fire until it gets really sticky. Cook for 1-2 hours, depending on how hard you want the dodol to be. Store in plastic/plastic container when cool. 
6. USING BREAD MAKER: Pour everything including Pandan leaves into the bread maker. Set setting for jam and let it cook by itself for 1 hour and 20 minutes. When it is cooked, let it cool before storing in plastic/plastic container. 

Kuih Dodol
材料：
- 椰糖 540g
- 水 170g
- 浓椰浆 500g
- 糯米粉 358g
- 斑斓叶 4条

做法：
- 椰糖和水以小火煮至糖融化，待微凉后加入浓椰浆混合
- 糯米粉倒在大盆里，慢慢加入椰糖水拌均匀，过筛倒入炒锅里，加入斑斓叶，以中火边搅煮至开始糊化，调至中小火慢慢搅煮至非常有粘性，约1小时半至2小时（依个人喜欢的软硬度制作），待凉后，把Kuih Dodol倒在塑料纸袋/塑料盒里

* 来自Tingting的分享
* 我的做法是把面糊用炒锅搅煮至开始糊化后，倒入面包桶里以面包机果酱功能炒1小时20分。

* 个人觉得把放凉后的Dodol密封起来，隔天才享用，味道和口感会更好。