I just baked cheese tarts today. It tastes really awesome after it has been chilled in the fridge. Really rich and just-nice taste. Everyone should give this recipe a try. It is really good.
Chocolate Cheese Tarts
Recipe from Eva Yu
Ingredients:
Tart Crust
100g butter
60g powdered sugar
1 egg
200g wheat flour (normal flour)
Steps:
- Whisk butter and sugar until they are fluffy.
- Mix in egg and continue whisking to blend the mixture well.
- Sieve flour into the mixture to form a dough.
- Refrigerate the dough for 30 minutes.
- Shape the tart crust into the tart mold.
- Bake at 170 degrees Celsius until 80% cooked.
Tart Filing
200g cream cheese
25g butter
50g sugar
1 egg
Adequate amount of Nutella hazelnut chocolate
For Pattern:
Adequate amount of Nutella hazelnut chocolate
1 packet of instant coffee powder + 1 tablespoon of hot water
Steps:
- Whisk cream cheese, butter and sugar until well blended for about 1 minute.
- Add in egg and continue whisking until the mixture turns shiny and smooth.
- Fill 1 teaspoon of chocolate into each crust.
- Cover with cream cheese mixture until the crust is 90% full.
- Drop 1/2 teaspoon of chocolate into the middle of the cream cheese mixture.
- Use a toothpick to draw pattern.
- Bake at 170 degrees Celsius for 15-20 minutes.
- Chill the tarts after they are cooled down in room temperature.
- Serve while the tarts are cold.
The process of crust making.
The process of filing making.
Filing ingredients
Cream cheese mixture filing making.
The photo is snapped in a way that as though some cream cheese is burnt -
but - - - they aren't actually.
It's just the photo effect.. which I can't correct now because my Photoshop is not with me.
It tastes really rich and nice.
You should give this recipe a try! =)
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