Yam Cake 芋头糕

Yam Cake

芋头糕 

Original recipe taken from :  https://auntyyoung.blogspot.com/2012/06/blog-post_04.html?m=1

 

UTENSIL 

8" square tin

INGREDIENTS 

500g yam (diced)

150g shallot 

2 stalks of spring onion 

60g dried shrimp (pounced/chopped finely)

300g rice flour + 10g corn starch + 600g water 

SEASONING: 

3/4 teaspoon salt 

1 teaspoon sugar 

1/2 teaspoon 5 spice powder 

1/2 teaspoon white pepper powder 

STEPS 

1. Fry the shallot and then the diced yam. Put both aside. 
2. Fry the dried shrimp and add in the yam.
3. Mix all the other ingredients together and cook together with the yam.
4. The end mixture shouldn't be too runny or firm to obtain best texture.
5. Oil the tin and press the yam cake to flatten its surface.
6. Steam for 30 minutes. Sprinkle fried shallot + spring onion on surface. 
7. Let cool before slicing. 

500克芋头，切丁

150克小葱头，切片

60克 虾米，洗净，剁碎

300克粘米粉加400克水调匀成粉浆

500克水备用 

调味料：

3/4茶匙 盐

1茶匙 糖

1/2茶匙 五香粉

1/2茶匙胡椒粉

表层装饰 ：

适量的炸香小葱头，炒香芝麻，青葱粒和红辣椒粒

做法：

1。热锅，下4大匙油。把小葱头炸至芳香及带金黄色即可。

2。捞出一半炸香的葱头和油。另一半留在锅里。

3。继续用热锅和锅里的油炒香芋头至金黄色。放入虾米和芋头一起兜抄片刻(约2-3分钟）。倒入600克水，以中火煮至滚。下调味料，拌匀。

4。徐徐拌入粉浆。一面倒，一面炒至面糊呈浓状及不黏锅底即可熄火。

5。9寸圆烤盘涂上少许油，芋头面糊倒入，表面抹平。大火蒸45分钟。

6。取出,撒上炸香的小葱头，葱花，辣椒和芝麻,待

冷却后，切小块，配搭辣椒酱，更是美味可口。