Masala Vada

Masala Vada 

Original recipe taken from : https://www.indianhealthyrecipes.com/masala-vada-recipe-chana-dal-vada/

INGREDIENTS: 

1/2 cup yellow mung bean 

1 medium onion (finely chopped) 

1/2 inch piece of ginger (finely chopped) 

4-5 curry leaves (finely chopped) 

2-3 tablespoons coriander leaves (finely chopped) 

salt 

oil (deep frying) 

STEPS: 

1. Soak the yellow mung bean. 
2. Discard the water and blend the mung bean finely. 
3. Mix all the ingredients together. 
4. Shape the vada. 
5. Deep fry. 
6. Serve.