Tuesday, September 29, 2015

Garlic Mushroom Pasta

Garlic Mushroom Pasta 



Servings: 4 - 6 

INGREDIENTS
450g pasta of your choice 
80g butter
10 cloves of garlic (minced) 
1400g mushroom of your choice 
2 teaspoons of dried basil 
1 teaspoon of salt
pepper
2 teaspoons of dried parsley
Parmesan cheese (grated) 

STEPS
  1. Boil pasta. If you plan to reheat this again, don't boil till too long. 
  2. Melt half of the butter in a pan. Add garlic and saute until brown and fragrant. 
  3. Add in mushrooms and saute a little while. 
  4. Add in all the seasonings and herbs.
  5. Add in Parmesan cheese. 
  6. Mix together with pasta. Serve.

This recipe is ridiculously simple but yet so delicious. It tastes really like outside restaurant style mushroom pasta.. just that it is a little too fattening for anyone who is on a diet. =/ 





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